We usually carry 8 to 10 potato varieties. To help our customers have greater cooking successes with potatoes, both the appearance features and cooking characteristics are listed for each variety. All our potatoes can be tossed in oil & seasonings, then roasted. The Fingerlings, Nordonna, Onaway and Carola give the best roasting results. Most of our varieties are older heritage varieties which have higher nutrient values i.e. vitamins, minerals and proteins.
